Skip to content

Mondays are Offal

Getting the best from the rest of the animal.

Menu
  • Home
  • Heart
  • Kidney
  • Liver
  • Recipes
  • Skin
  • Sweetbreads
  • Tongue
  • Tripe

Category: Uncategorized

Posted onApril 27, 2020Uncategorized

Beef Tongue, or the importance of procedure

Four weeks ago, I was not yet technically unemployed. The previous week, I’d dutifully gone to work, where there was less and less business and…

Read More
Posted onApril 27, 2020Uncategorized

Beef Tongue Borscht

Read More
Posted onMarch 17, 2020Uncategorized

Crackling: The Salad

Rendering demands patience. Animal fats are bound in by cells walls that weaken with heat and time. Water provides consistent, enveloping heat, a solution for…

Read More
Posted onMarch 17, 2020March 17, 2020Uncategorized

Chicken Skin Salad with Cabbage & Apples

Read More
Posted onMarch 10, 2020Uncategorized

Glazed Sweetbreads with Mustard Greens

Read More
Posted onMarch 2, 2020Uncategorized

Liver for beginners

I’ve noticed that objections to offal tend to fall into the following categories: 1.strong flavors 2. Textures, soft or glandular  that don’t line up with…

Read More
Posted onMarch 2, 2020Uncategorized

Liver Pudding, sausage style

Read More
Posted onFebruary 25, 2020Uncategorized

Skin I: Noodles

Collagen is found anywhere the body needs a combination of strength and elasticity: tendons, ligaments, and skin. Culinarily, the structure offers a lot: a resilient…

Read More
Posted onFebruary 25, 2020Uncategorized

Skin Noodle Soup

Read More
Posted onFebruary 17, 2020February 17, 2020Uncategorized

Bucking the establishment

Common wisdom calls to treat heart like steak: frequently pepper-crusted, often seared or grilled. An overcooked heart(a degree above mid rare), the cook is warned,…

Read More

Posts pagination

Page 1 Page 2 Next Page
© Copyright 2020 – Mondays are Offal
Anther Theme by DesignOrbital ⋅ Powered by WordPress